|
|
our price: $12.97 retail: $19.95 you save $6.98 34%
Quantity:
Normally Ships Within 48 Hours
Sku: OESP101
Mfg. ID: Outdoor Edge
UPC: 7.43E+11
Outdoor Edge DVD Advanced Sausage Processing Volume 1. Step-by-step manufacturing of loose and linked breakfast sausage, hot Italian sausage, smoked sausage, kielbasa, ring bologna, trail bologna, summer sausage and snack sticks. Learn advanced grinding principles that will help you understand how salts, sugars, binders, preservatives and spices interact with meat proteins to flavor fresh and smoked products. Includes info never before revealed to the home processor. Produced by Brad Lockwood - State and National Award Winning Meat Processor. Duration: 1 hour, 45 minutes.
|
